HOSPITALITY MANAGEMENT (52.0901)
Graduation Requirements (A Minimum of 60 Credits)
This program is designed for students planning to pursue a higher-level degree in Hospitality Management. It offers key introductory courses within the field of Hospitality Management as well as a thirty-nine credit-hour component of general education/liberal arts courses. FNU awards an Associate of Arts Degree in Hospitality Management upon graduation from this program.
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GENERAL EDUCATION REQUIREMENTS (39 CREDITS)
- ENC 1101English Composition I **3
- ENC 1102English Composition II **3
- SPC 1017Fundamentals of Oral Communication3
- 6
- ECO 2013Principles of Macroeconomics3
- 3
- BSC 1010General Biology3
- BSC 1010LGeneral Biology LAB1
- HUN 2201Essentials of Nutrition3
- MAC 1105College Algebra I **3
- STA 2014Introduction to Statistics**4
- CGS 1030Introduction to Information Technology4
- SLS 1501College Study Skills
- HFT 1000Introduction to the Hospitality and Tourism Industry3
- HFT 1008Introduction to Customer Service3
- HFT 1210Management in the Hospitality Industry3
- HFT 1421Accounting for the Hospitality Industry3
- HFT 2410Front Office Operation / Housekeeping3
- HFT 2500Hospitality and Tourism Marketing3
- HFT 2600Law for the Hospitality Industry3
- HFT 2800Food and Beverage Management3
- BUS 2505End of Program Assessment
*General Education Component (see page 219)
**This course has prerequisites; check course descriptions.
An Associate of Arts (A.A.) program is a two-year course of study that covers the core materials needed to complete the first two years of a four-year bachelor‘s degree.
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