BUSINESS ADMINISTRATION (52.0201)
Graduation Requirements (A Minimum of 60 Credits)
This program is designed to prepare the student for entry-level employment as a business executive. The program offers an introduction to the fields of management, finance, economics, accounting, communications, business law and ethics. Training and practical instructions are provided to meet the challenges of this rewarding position. The program includes a nineteen credit-hour component of general education/liberal arts courses. FNU awards an Associate of Science Degree upon graduation.
Request more info about BUSINESS ADMINISTRATIONThe fun, online quiz takes 3-minutes to complete and you'll get a personalized report. Identify your strengths, goals and social style plus the education path you're best suited for. Get Your Career Education Readiness score now. (Opens is a new window)
GENERAL EDUCATION REQUIREMENTS (19 CREDITS)
- ENC 1101English Composition I **3
- SPC 1017Fundamentals of Oral Communication3
- 3
- ECO 2013Principles of Macroeconomics3
- MAC 1105College Algebra I **3
- CGS 1030Introduction to Information Technology4
- SLS 1501College Study Skills
CORE REQUIREMENTS (22 CREDITS)
- ACG 2003Principles of Accounting l3
- ACG 2003LPrinciples of Accounting l Lab.1
- BUL 2131Business Law3
- ECO 2023Principles of Microeconomics3
- GEB 2430Ethics & Social Responsibility**3
- MAN 2021Principles of Business Management3
- MAR 1011Principles of Marketing3
- CGS 1510CSpreadsheet Application**3
- BUS 2505End of Program Assessment
SUGGESTED ELECTIVES (19 CREDITS)
- ACG 2004Principles of Accounting ll **3
- ACG 2004LPrinciples of Accounting ll Lab. **1
- ACG 2071Managerial Accounting**3
- MAR 2141Introduction to International Marketing3
- MKA 2021Salesmanship3
- GEB 2350Introduction to International Business3
- TAX 2000Income Tax Accounting
All College Credit Courses from within this division or any other division can be used as Suggested Electives.
*General Education Component
**This course has prerequisites; check course descriptions.
